CUTTING / CHOPPING / SLICING EQUIPMENT
Suitable to slice and chop various vegetables like carrot, potato and ginger etc. The machine can produce variable sized slices which are then conveyed to the chopping section. The intermittent chopping blade action produce slices / chops / cuts / finger-cuts etc. The cut sizes can be controlled by variable infeed conveyor.
Capacity: 350-500 kg/hr
Power load: 1 HP BM 309
This machine is appropriate for mixing pickle with spices. The main vessel is ‘U’ shaped and is equipped with specially designed heavy duty rotational blades which turns and mixes the product. The drum is tiltable for easy removal of
product.
Available from 50-200 kg/batch capacity models
MULTI-PURPOSE VEGETABLE SLICER
| Model | Capacity | Power |
|---|---|---|
| BM – 303 | 350 – 500 kg/hr | 1 HP |
| Model | Capacity | Power |
|---|---|---|
| BM 306 | 750 – 1000 kg/hr | 3 HP |
Suitable for dicing / cubing vegetables or fruits like tomato, papayya, carrot, potato and pineapple etc. Unique design produces cubes in sizes of 5 x 5 mm to 20 x 20 mm with inter changable dies. Available in following models:
| Model | Capacity | Power |
|---|---|---|
| BM 312 | 300-500 kg/hr | 2 HP |
| BM – 316 | 800-1000 kg/hr | 5 HP |
Suitable for peeling and decoring of Pineapple before juice ,pulp and slicing process.
Capacity-150-300 pieces/ hr