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Processing and Packaging Equipment for Rasgulla / Petha /
Gulabjamun / Sweets
We offer equipment for preparation / filling / packaging of sweets in cans / glass bottles and post fill sterilizer / cooling tunnels.
Milk Boiling Kettle
Suitable to boil and concentrate milk into mawa/ chena/ khoa as per process requirements.
Available in 10/25/50/100/250/500 Ltr fresh milk holding capacities
Rasgulla Filling Kettle
Suitable to heat and maintain accurate filling temperature of rasgulla / gulabjamun in sugar syrup before filling and seaming in cans. This ensure and enhances shelf life of canned sweets.
Available in single/double kettle design of 25/50/70/100 ltrs kettle capacities.
Double Seamer BM 102-DS
(Can still type) Suitable for seaming sugar syrup based
products like rasgulla / gulabjamun in cans.
Available in capacities from 1200-1500 cans/hour.
Lug Cap Sealer
Suitable for sealing glass bottles with twist off lug caps. Pneumatically operated.
Available in capacities from 600-1200 bottlehour.
Seamer SS Model
Suitable for seaming dry products in cans like namkeen / dry fruits in tin / PET / composite cans with/without Nitrogen flushing.
Available in capacities from 600-1200 cans/hour.
Cooling Conveyor
(for cans, bottles and pouches) Suitable for cooling of hot filled cans/bottles after sealing to create vacuum for long shelf life.
Available in capacity from 1000-6000 cans/bottles per hour